Pepper-pie

6,00

The sweet red peppers are cultivated in open field in May and are picked by hand in August and September inside our farm. They are washed, selected, cut in large slices and let to mature under salt for a short period.

24 in stock

SKU: 34 Category: Marchio:
Condividi il Salento
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Description

Condividi il Salento
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Our pepper-pie is lightly piquant, very aromatic, with a mix of flavors. Delicious to prepare bruschette (roasted bread) or to enrich a sandwich. Very good in slightly-fried onions, in a mussel sauté, for meat cooked after the pizzaiola manner or on pasta with tomato sauce.

All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.

Additional information

Weight 0.230 kg

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