Our pepper-pie is lightly piquant, very aromatic, with a mix of flavors. Delicious to prepare bruschette (roasted bread) or to enrich a sandwich. Very good in slightly-fried onions, in a mussel sauté, for meat cooked after the pizzaiola manner or on pasta with tomato sauce.
All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.