Olives celline

Description

Our farmers call them “le mature” (the full-grown). They have a unique taste and are very appetizing. We use them to dress wild chicories or delicious dishes of meat. When they meet bread they become “puccia” (little round bread with black olives: a specialty of Salento). Absolutely insuperable. Try them!

All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.