Frize wheat


The “Frize wheat” is one of the most delicious dishes of Salento, it is produced by drying and roasting of whole wheat bread or barley in double firing. The “Frize wheat” to be consumed must first be softened by soaking in water and then seasoned.

24 in stock

Condividi il Salento
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Condividi il Salento

The tradition of Salento wants the “Frize wheat” topped with a little olive oil, tomatoes and a pinch of salt. It is a very simple dish, tasty, very popular with the high summer temperatures. Our “Frise wheat” are handmade with durum wheat flour, water, yeast (natural yeast powder wheat flour “0”, alpha amylase, flour treatment agent: ascorbic acid), salt, yeast.

Additional information

Weight 0,7 kg


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