The Graticciaia is one of the IGT wines symbols of Salento and is produced only in the best vintages, guaranteeing a quality product that, in fact, has been recognized several important awards by expert sommeliers: the 5 grapes of Bibenda, 3 stars Veronelli, the 4 Vitae AIS screws and other important international awards.
VINIFICATION: Dry on racks and vinification in steel
AGING: 26 months in steel and 12 in barrique
VINEYARDS: Tree sapling of 50-70 years of age, with harvest carried out during full ripening of the grapes
NOSE: Rich, intense and very complex, blackberries, prunes, dried flowers, humus and sweet spices
PALATE: Intense, round and austere, with rich aromas, notes of licorice and vigorous tannins
COLOR: Bright garnet red
PAIRING: Seasoned cheeses, braised, roasted red meats, grilled lamb meats, goose liver dishes, truffled foods and even chocolate