Turnip greens

Description

The tops can be used in different ways. If fried quickly, they can dress orecchiette (little ears of home-made pasta): a typical Apulian dish. Very good as hors-d’oeuvre, excellent with meat or cheeses. They are processed entirely in our farm from fresh and without the use of preservatives: all Apulia in nature!

All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.