The “confit” preservation technique, is a french method of drying very slow at low temperature made with olive oil, whole salt, sugar and some spice. This slow drying allow to keep almost unchanged the flavor of cherry tomatoes, which are so fragrant and rich in flavor. The confit tomato goes well with white meat, fish, vegetable salads, can accompany a good and fresh mozzarella or with garlic bread. It surely is something to try!
All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.