Taralli coconut and chocolate


The “taralli” are a typical Puglia and Salento dishes. They are prepared with high quality ingredients, all strictly made in Puglia. They are excellent as an aperitif or as a simple snack also used to replace the bread at the table.



The “taralli” are available in various flavors: at traditional olive oil, “alla contadina” (leccine olives, peppers and onion), with fennel seeds, with turnip greens and also sweet at coconut and chocolate. They are all delicious, wholesome and delicious. They can accompany cold meats, salads, cheeses or simply enjoyed with a good glass of wine. Our “taralli” are handmade with flour type “00”, sugar, extra virgin olive oil, Salento white wine, yeast, coconut, dark chocolate drops and salt.

Taralli coconut and chocolate ultima modifica: 2017-09-27T19:19:26+00:00 da salentocongusto

Additional information

Weight 0.35 kg

Salento Mariano


pack of 300 grams

Production area

Salento – Lecce


Flour type "00", sugar, extra virgin olive oil, Salento 25% white wine, yeast, 15% coconut, 1% dark chocolate drops, salt


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