Wherever you go, the landscape of Salento is graced with Cellina-olive trees. Their fruits are not only used to obtain an excellent Apulian oil but are also a great tit-bit. We use them (unstoned) in this tomato sauce. It is made with our best tomatoes which are cultivated in open field by us. The selection of the olives is still made by hand: this is possible only thanks to the patience of our peasants that follow the whole working process according to ancient recipes.
All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.