The green tomato is a very appetizing food. It is excellent as hors-d’oeuvre if accompanied with cheeses and very good to prepare vegetables on the spit. Try it also in a fresh salad!
All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.