Rosè Negroamaro Cantele

8,00

A wine made from 100% negroamaro grapes with an intense taste and elegant to match with cheese soufflé, vegetables, fish and savory soups.

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Description

VINIFICATION: The grapes are macerated for 12-24 hours in order to extract the correct color from the skins and the classic aromatic notes of Negroamaro. The free-run must is fermented at 14-15° C. in stainless-steel vats where it remains until alcoholic fermentation is completed.

AGING: The wine is then aged in stainless-steel until bottling.

AGING POTENTIAL: Drink upon release or cellar for 1-2 years.

NOSE: Essence of geranium and rose combined with strawberry and cherry. Sweet and nuanced on the nose, with noteworthy tenacity.

PALATE: The wine’s impressive alcohol is balanced by its delicate flavors and light, bright freshness, elegance, and persistence.

PAIRING: Excellent with cheese soufflé, vegetable torts, and intensely flavored seafood and soups. Eggs, poached or scrambled, are also a favorite pairing.

Rosè Negroamaro Cantele ultima modifica: 2016-07-23T17:42:37+00:00 da salentocongusto

Additional information

Weight 1.370 kg
Brand

Cantele

Package

75 cl bottle

Production area

Guagnano (Le)

Grape variety

Negroamaro

Training

Pruned-spur cordon-trained

Harvest

Second half of September

Color

Soft pink-rosé

Serving temperature

11° C

EAN

8009015034002

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