Rohesia Cantele

10,80

A wine made of 100% negroamaro grapes, an intense and persistent taste, combined with seafood dishes, white meats and medium-aged cheeses.

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Description

VINIFICATION: The grapes are gently pressed and cooled to 10-12° C. This allows the winemaker to extend the maceration to more than 24 hours while limiting the extraction of tannins. The must is racked when it has reached desired color and character. Fermentation at 16° C.

AGING: When alcoholic fermentation is complete, the wine ages on its lees for approximately 4 months.

AGING POTENTIAL: Drink now or cellar 2-3 years.

NOSE: Rich and lingering, with hints of red berry fruit, strawberry, pomegranate, and cherry. Complex aromatic character with a note of flint.

PALATE: Round and confidently powerful, with lingering aromatic character. Powerful but very fresh and flavorful.

PAIRING: Short pasta with grouper or shellfish. Duck breast or semi-aged cheeses.

Rohesia Cantele ultima modifica: 2016-07-23T17:40:45+00:00 da salentocongusto

Additional information

Weight 1.370 kg
Brand

Cantele

Package

75 cl bottle

Production area

Guagnano (Le)

Grape variety

Negroamaro

Training

Cordon-trained spur-pruned

Harvest

Second half of September

Color

Rich cherry rosé

Serving temperature

11° C

EAN

8009015034002

1 review for Rohesia Cantele

  1. Alex.C

    Vino di qualità superiore, ottimo per gusto, profumo e colore. Adatto per piatti diversi, dai risotti al pesce.

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