Red Teresa Manara Cantele


A wine made from 100% negroamaro grapes soft taste but incisive to match with pasta with sauce, soups and medium-aged cheeses.

24 in stock

SKU: 70 Categories: , Marchio:
Condividi il Salento
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VINIFICATION: After being crushed, the must is macerated with skin contact for 15 days. Fermentation is carried out at 26° C.

AGING: Once malolactic fermentation is completed, the wine is aged in barrique for approximately 12 months.

AGING POTENTIAL: When vinified on its own, Negroamaro will surprise and reward the collector over 4-6 years.

NOSE: The fruit and floral notes offer a preview of how this wine will evolve on the palate, with ample aromas of ethereal spices and a light minerality.

PALATE: As on the nose, this wine is classic, bold, and confident yet perceptibly refined.

PAIRING: Ideal for intensely flavored and structured cuisine, especially dishes with lingering flavors and aromas. Game and ripe, aged cheeses.

Additional information

Weight 1,370 kg


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