RAW “Candini” Artichokes

15,25 14,00

The “brindisino” variety of artichoke is autochthon of our area. This kind of artichokes can only be cultivated taking small plants from an already existent plantation. The cultivation starts in the beginning of October and the picking in the month of May.



They are like the cherries: once you have started you just go on! It is a very precious product because of the little quantity produced in a season and often soon sold out for their exquisiteness. Our artichokes are tender, crackling and very appetizing. Very good as hors-d’oeuvre, to dress rice or a pasta-salad. Space to fantasy!

All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.

RAW “Candini” Artichokes ultima modifica: 2016-07-11T16:27:10+00:00 da salentocongusto

Additional information

Weight 0.230 kg

I Contadini


jar of 230 grams

Organic farming

Short production line / 0 Km

Origin area

Lecce / Ugento

OGM Free



Candini Artichokes(65%), extra virgin olive oil(30%), vinegar, salt, lemon juice.





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