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VINIFICATION: After being destemmed and crushed, the must macerates with skin contact for 6-7 days. Fermentation is carried out at 25-26° C.
AGING: The wine is then aged in barriques for approximately 6 months.
AGING POTENTIAL: This wine is ready to drink but will continue to evolve for 3-4 years.
NOSE: The minerality of the nose creates a delicate combination of morello and sour cherry and prune. Floral and spicy notes follow in a superbly persistent finish.
PALATE: Gentle tannins, impressive acidity combine with the classic delicacy and alcoholic content of Primitivo in the flavors of this once forceful but now elegant and noble wine.
PAIRING: Pasta with rich meat sauces, excellent with red meat and in particular lamb. An ideal pairing for moderately aged as well as intense ripe cheeses.
ultima modifica: 2016-07-19T20:36:19+00:00
75 cl bottle
Sava (Ta), Torricella (Ta), San Pietro V.co (Br)
Ruby red with delicate garnet undertones