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VINIFICATION: After being destemmed and crushed, the must macerates with skin contact for 6-7 days. Fermentation is carried out at 25-26° C.
AGING: The wine is then aged in barriques for approximately 6 months.
AGING POTENTIAL: This wine is ready to drink but will continue to evolve for 3-4 years.
NOSE: The minerality of the nose creates a delicate combination of morello and sour cherry and prune. Floral and spicy notes follow in a superbly persistent finish.
PALATE: Gentle tannins, impressive acidity combine with the classic delicacy and alcoholic content of Primitivo in the flavors of this once forceful but now elegant and noble wine.
PAIRING: Pasta with rich meat sauces, excellent with red meat and in particular lamb. An ideal pairing for moderately aged as well as intense ripe cheeses.
75 cl bottle
Sava (Ta), Torricella (Ta), San Pietro V.co (Br)
Ruby red with delicate garnet undertones