This sort of tomato is cultivated in open field in our farm from april to may. Tomatoes are picked by hand in the months of july and august and are treated in an artisanal art from fresh: they are slightly scalded, peeled and put into glass jars exsclusively by hand. At the opening of the jar, you will smell all the flavor of the fresh tomatoes! That’s a turgid and pulpy tomato, excellent cut into rings on pizza, perfect in large chunks to enrich a seafood pasta. This tomato gives freshness to all dishes!
All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.