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Orecchiette (Pasta)
2,75€
The “orecchiette” are the type of pasta typical of Salento and Apulian in general; in the world, the “orecchiette” are flag of Puglia. Usually the “orecchiette” are seasoned and served with a variety of sauces and vegetables, most famous are the “orecchiette with turnip tops”.
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In stock
Description
Typical handmade pasta with durum wheat, local wheat flour, water.
Orecchiette (Pasta)
ultima modifica: 2016-07-23T20:10:05+00:00
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ultima modifica: 2016-07-23T20:10:05+00:00
da
Additional information
| Weight | 0.5 kg |
|---|---|
| Brand | Salento Mariano |
| Package | pack of 500 grams |
| Production area | Salento – Lecce |
| Ingredients | Durum wheat, local wheat flour, water |
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