Orecchiette (Pasta)

2,75

The “orecchiette” are the type of pasta typical of Salento and Apulian in general; in the world, the “orecchiette” are flag of Puglia. Usually the “orecchiette” are seasoned and served with a variety of sauces and vegetables, most famous are the “orecchiette with turnip tops”.

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Description

Typical handmade pasta with durum wheat, local wheat flour, water.

Orecchiette (Pasta) ultima modifica: 2016-07-23T20:10:05+00:00 da salentocongusto

Additional information

Weight 0.5 kg
Brand

Salento Mariano

Package

pack of 500 grams

Production area

Salento – Lecce

Ingredients

Durum wheat, local wheat flour, water

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