Orecchiette (Pasta)


The “orecchiette” are the type of pasta typical of Salento and Apulian in general; in the world, the “orecchiette” are flag of Puglia. Usually the “orecchiette” are seasoned and served with a variety of sauces and vegetables, most famous are the “orecchiette with turnip tops”.

24 in stock

SKU: 65 Category: Marchio: ,
Condividi il Salento
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Condividi il Salento

Typical handmade pasta with durum wheat, local wheat flour, water.

Additional information

Weight 0,5 kg


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