Description
Typical handmade pasta with durum wheat, local wheat flour, water.
Orecchiette (Pasta)
3,20€
The “orecchiette” are the type of pasta typical of Salento and Apulian in general; in the world, the “orecchiette” are flag of Puglia. Usually the “orecchiette” are seasoned and served with a variety of sauces and vegetables, most famous are the “orecchiette with turnip tops”.
24 in stock
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Additional information
| Weight | 0.5 kg |
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