Maritati with barley flour

2,75

The “maritati” are the perfect combination of “orecchiette” and “minchiareddi”. Hand made with Apulian durum wheat semolina, local wheat flour, barley flour and water as usual. The “maritati” are the type of pasta typical of Salento and Apulia; ideal seasoning with red meat sauce with pecorino cheese or tomato sauce with cheese cacioricotta.

114

Description

Typical handmade pasta with durum wheat, local wheat flour, barley flour and water.

Maritati with barley flour ultima modifica: 2017-10-18T11:22:28+00:00 da salentocongusto

Additional information

Weight 0.5 kg
Brand

Salento Mariano

Package

pack of 500 grams

Production area

Salento – Lecce

Ingredients

Durum wheat, local wheat flour, barley flour, water.

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