Maritati (Pasta)


The “maritati” are the perfect combination of “orecchiette” and “minchiareddi”. Hand made with Apulian durum wheat semolina, local wheat flour and water as usual. The “maritati” are the type of pasta typical of Salento and Apulia; ideal seasoning with red meat sauce with pecorino cheese or tomato sauce with cheese cacioricotta.

24 in stock

Condividi il Salento
laterradipuglia shop online Our online shop has moved to, a site specializing in the online sale of typical Salento and Apulian products. You will find a lot of quality products, good price, customer service, fast in delivery and a professional people.


Condividi il Salento

Typical handmade pasta with durum wheat, local wheat flour, water.

Additional information

Weight 0,5 kg


There are no reviews yet.

Be the first to review “Maritati (Pasta)”

Your email address will not be published.