(Wild sea fennel liqueur, Crithmum maritimum)
In the past, the “critimo” was largely used for its terapeutic proprieties it’s less known and used nowadays. Its essences are beneficial for digestive purposes, it decreases intestinal fermentation relieving from the resulting pain. It stimulates diuresis, and blood clensing and it reduces rachitis. The seeds are largely used as condiment and in the making of decoctions, paint and wine.
“Linfa Salento” is an exclusive, exquisitely handmade product with great quality.
Do you want to know what is it that makes it so unique? Try and close your eyes and imagine you’re in Salento. Picture a land full of green, the land of the wild fennel and a whole lot of aromatic plants that grow wildly overhanging the sea. No chemical flavours, absolutely nothing that is artificial. The herbs we use for our brews are picked exclusively in the preserved natural area of Otranto-Leuca from june to november. We accurately pick the softest, sweetest plants with the most beautiful scent to keep our brews esteemed and fine. Could this be an elixir of life? We can’t tell yet, but what we can tell is that you’ll fall in love with it at soon as you taste it.