“Lampascioni” wild onions


They are wild greens and grow at 5 – 10 cm under the soil. They can’t be cultivated and their presence on our tables is possible only thanks to the farmers that collect them digging the ground with a hoe.



In our dialect they are called “pampasciuni”. They are often used as hors-d’oeuvre. They have a singular taste and are very crackling. Southern housewives use them to prepare delicious omelettes or potato-salads.

All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.


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Sconto Quantità
Quantità Percentuale Risparmio
6 5% 1,74€
12 5% 3,48€
18 5% 5,22€


“Lampascioni” wild onions
ultima modifica: 2016-07-11T16:19:43+00:00
da salentocongusto

Additional information

Weight 0.230 kg

I Contadini


jar of 230 grams

Organic farming

Short production line / 0 Km

Origin area

Lecce / Ugento

OGM Free



Lampascioni(65%), extra virgin olive oil(30%), hot pepper, garlic, fresh mint, vinegar, salt, sugar, lemon juice.





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