Green tomato-pie


The green tomatoes of Salento are cultivated in open field in the month of May and are picked by hand in July, when the tomatoes are still green. They are washed, selected, cut into slices and laid to mature under salt.



This pie is suitable to prepare original and appetizing bruschette (roasted bread). Very good if joined to soft cheeses. Try it with pasta, rocket and some flakes of parmesan cheese. A real surprise for exigent people!

All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.


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Sconto Quantità
Quantità Percentuale Risparmio
6 4% 1,08€
12 4% 2,16€
18 4% 3,24€


Green tomato-pie ultima modifica: 2016-07-11T16:59:03+00:00 da salentocongusto

Additional information

Weight 0.230 kg

I Contadini


jar of 230 grams

Organic farming

Short production line / 0 Km

Origin area

Lecce / Ugento

OGM Free



Green tomatoes(30%), extra virgin olive oil(30%), capers, onion, vinegar, aromatic herbs, salt, sugar, lemon juice, garlic.





Use by (months)



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