It’s ready to be served as an appetizer or a side dish. The vegetables are hand treated and keep all the flavour and taste given by our southern sun. It can be used to flavour up a rice salad or cold pasta. Taste the summer all year long.
All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.