Frize wheat

3,10

The “Frize wheat” is one of the most delicious dishes of Salento, it is produced by drying and roasting of whole wheat bread or barley in double firing. The “Frize wheat” to be consumed must first be softened by soaking in water and then seasoned.

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Description

The tradition of Salento wants the “Frize wheat” topped with a little olive oil, tomatoes and a pinch of salt. It is a very simple dish, tasty, very popular with the high summer temperatures. Our “Frise wheat” are handmade with durum wheat flour, water, yeast (natural yeast powder wheat flour “0”, alpha amylase, flour treatment agent: ascorbic acid), salt, yeast.

Frize wheat ultima modifica: 2016-07-23T19:37:40+00:00 da salentocongusto

Additional information

Weight 0.7 kg
Brand

Salento Mariano

Package

pack of 700 grams

Production area

Salento – Lecce

Ingredients

Durum wheat flour 62%, water, yeast (natural yeast powder wheat flour "0", alpha amylase, flour treatment agent: ascorbic acid), salt, yeast

1 review for Frize wheat

  1. Francesca Montanari (verified owner)

    Fragranti, corpose e saporite. Della misura giusta, nè troppo grandi nè troppo piccole: basta bagnarle un attimo per averle già pronte! Ottime

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