Handmade Classic Friselline

Description

The “Friselline with olive oil” can be served seasoned or not. The usual way to dress them is always the same, with tomatoes, oil, salt and oregano by adding tuna or canned meat we can get a good result, an almost complete meal. Our “Friselline with olive oil” are handmade with wheat flour, white wine IGT Salento, 6% olive oil, salt and yeast.