They have a resolute and appetizing taste. Very good for a hors-d’oeuvre or to stuff sandwiches and toasts. Excellent to season our “frisa di grano”, a typical hard bread of our region.
All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.