Eggplant strips


They are cultivated in open field in the month of May and picked by hand in August and September. They are washed, selected, peeled, cut in thin strips and laid to mature under salt. “Allucarcu” is a typical expression of our local speech and is the method used for this old technique.

24 in stock

SKU: 08 Category: Marchio:
Condividi il Salento
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Condividi il Salento

They have a resolute and appetizing taste. Very good for a hors-d’oeuvre or to stuff sandwiches and toasts. Excellent to season our “frisa di grano”, a typical hard bread of our region.

All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.

Additional information

Weight 0,230 kg


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