Typical salentine flavors directly to your home. We offer you a great selection of products pickled in oil, sauces, bakery products, organic oil and high quality wines.
Dried zucchini stuffed with anchovies
The zucchini are cultivated in open field in our farm starting from April and are picked by hand in June and July. Once in our factory, they are washed, selected, cut into slices with their peel, salted and laid in the sun on desiccation frames for 3-4 days.
Out of stock
They become an appetizing meal if used in a hors-d’oeuvre but, they can also be an original dress for rice-or pasta salads. Try them as you like best: never set a limit to fantasy!
All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.
jar of 230 grams
Short production line / 0 Km
Lecce / Ugento
Sun dried zucchini(45%), extra virgin olive oil(30%), anchovies(12%), capers, vinegar, salt, sugar, lemon juice.
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