Dried tomatoes


The long tomatoes are cultivated in April and May and are picked by hand in July and August. All the phases are processed inside our farm. Once picked, they are washed, selected, cut, laid on desiccation frames, salted e put in the sun for 4-5 days.



The sun-dried long tomatoes are typical of the Mediterranean diet in South Italy. Eaten with durum wheat bread, the good smell of fresh mint, hot chili pepper and garlic is a real delight. If accompanied with other greens, they become an excellent hors d’oeuvre. Very tasty on pizza. Many chef also use them to create original first course or for vegetables dishes. Inside them, there’s all the taste of our southern sun!

All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.

Dried tomatoes ultima modifica: 2016-07-11T16:04:18+00:00 da salentocongusto

Additional information

Weight 0.230 kg

I Contadini


jar of 230 grams

Organic farming

Short production line / 0 Km

Origin area

Lecce / Ugento

OGM Free



Sun dried long tomatoes(65%), extra virgin olive oil(30%), capers, chilli, garlic, aromatic herbs, vinegar, salt, sugar, lemon juice.





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