Dried tomatoes stuffed with tuna


The long tomatoes are cultivated in open field in our farm starting from April and May. They are picked by hand in July and August. Once in our factory, they are washed, selected, cut, salted and laid in the sun on desiccation frames for 4-5 days.

24 in stock

SKU: 21 Category: Marchio:
Condividi il Salento
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Condividi il Salento

Very good for a hors-d’oeuvre, in hot dishes or simply as vegetables. An ever-increasing number of Chefs are charmed by these sun-dried stuffed tomatoes and propose original and unexpected recipes. Have you ever thought to try them on pizza?

All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.

Additional information

Weight 0,230 kg


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