Typical salentine flavors directly to your home. We offer you a great selection of products pickled in oil, sauces, bakery products, organic oil and high quality wines.
Dried tomatoes stuffed with anchovies
The long tomatoes are cultivated in open field in our farm starting from April and May. They are picked by hand in July and August. Once in our factory, they are washed, selected, cut, salted and laid in the sun on desiccation frames for 4-5 days.
Out of stock
Very good for a hors-d’oeuvre or on a pizza. If used with a little bit fantasy, they can become a valid ingredient to prepare a hot dish. The strong taste assures unforgettable dishes!
All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.
ultima modifica: 2016-07-11T16:47:14+00:00
jar of 230 grams
Short production line / 0 Km
Lecce / Ugento
Sun dried tomatoes(45%), extra virgin olive oil(30%), anchovies(12%), capers, vinegar, salt, sugar, lemon juice.
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