Dried tomatoes “ciliegino”


The Cherry tomatoes are cultivated in April and are picked by hand in the month of July. All the phases are processed inside our factory. The tomatoes are picked, washed, selected, manually cut, salted and desiccated in the sun for 4-5 days on wood frames.



The sun-dried cherry tomatoes are fragrant and appetizing, perfect to surprise your guests during a hors d’oeuvre. Also very good with a fresh mozzarella, on a pizza, on a bruschetta (roasted bread) with capers from Racale or for a fast and delicious pasta with fresh basil. An ever-increasing number of famous chef have noticed the versatility of this product and are using it more and more to create extraordinary dishes.

All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.

Dried tomatoes “ciliegino” ultima modifica: 2018-11-17T11:57:31+00:00 da salentocongusto

Additional information

Weight 0.230 kg

I Contadini


jar of 230 grams

Organic farming

Short production line / 0 Km

Origin area

Lecce / Ugento

OGM Free



Sun dried tomatoes "ciliegino"(65%), extra virgin olive oil(30%), capers, chilli, garlic, aromatic herbs, vinegar, salt, sugar, lemon juice.





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