The point of a knife is enough to flavor and enrich every kind of dish: it can be spread on durum wheat bread or on meat; also excellent on pasta and with legumes. It is hot but also very tasty. This recipe was handed us down by our grandmothers: in it there’s not only the taste of our sun but also all their love, all their patience and all their care in preparing delicious things!
All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.