Dried peppers stuffed with tuna

9,10

The sweet red peppers are cultivated in open field in our farm in the month of May and are picked by hand in August and September. After the picking, they are washed, selected, cut into large slices, salted and laid in the sun on desiccation frames for 3-4 days.

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Description

These stuffed pepper-rolls are really perfect for an appetizing hors-d’oeuvre. Very good also to dress a rice salad or a pasta salad. In these sun-dried greens there’s all the flavor of our South!

All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.

Dried peppers stuffed with tuna ultima modifica: 2016-07-11T16:48:47+00:00 da salentocongusto

Additional information

Weight 0.230 kg
Brand

I Contadini

Package

jar of 230 grams

Organic farming

Short production line / 0 Km

Origin area

Lecce / Ugento

OGM Free

Yes

Ingredients

Sun dried peppers(45%), extra virgin olive oil(30%), tuna(15%), capers, vinegar, salt, sugar, lemon juice.

EAN

8033891010638

MPN

PRTE0230

Use by (months)

24

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