Dried peppers stuffed with tuna


The sweet red peppers are cultivated in open field in our farm in the month of May and are picked by hand in August and September. After the picking, they are washed, selected, cut into large slices, salted and laid in the sun on desiccation frames for 3-4 days.

24 in stock

SKU: 27 Category: Marchio:
Condividi il Salento
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Condividi il Salento

These stuffed pepper-rolls are really perfect for an appetizing hors-d’oeuvre. Very good also to dress a rice salad or a pasta salad. In these sun-dried greens there’s all the flavor of our South!

All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.

Additional information

Weight 0,230 kg


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