Typical salentine flavors directly to your home. We offer you a great selection of products pickled in oil, sauces, bakery products, organic oil and high quality wines.
Dried peppers stuffed with anchovies
The sweet red peppers are cultivated in open field in our farm in the month of May and are picked by hand in August and September. After the picking, they are washed, selected, cut into large slices, salted and laid in the sun on desiccation frames for 3-4 days.
Out of stock
These stuffed pepper-rolls are an original hors-d’oeuvre, particularly if served with some other sun-dried greens. Very good also to dress a pasta salad or a rice salad!
All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.
jar of 230 grams
Short production line / 0 Km
Lecce / Ugento
Sun dried peppers(45%), extra virgin olive oil(30%), anchovies(12%), capers, vinegar, salt, sugar, lemon juice.
|Use by (months)||