Dried eggplants stuffed with tuna


The aubergines are cultivated in open field in our farm in the month of April and are picked by hand in July and August. After the picking, they are washed, selected, cut into slices with all their peel, salted and laid in the sun on desiccation frames for 3-4 days.[:]

124 in stock

SKU: 25 Category: Marchio:
Condividi il Salento
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Condividi il Salento

These aubergine-rolls are excellent for hors-d’oeuvre or to dress a rice salad or a cold pasta. Having a small store of them in your cupboard is always a good idea!

All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.


Additional information

Weight 0,230 kg


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