Dried eggplants stuffed with anchovies

6,80

These aubergines are cultivated in open field in our farm in the month of April and are picked by hand between July and August. After the picking, they are washed, selected, cut into slices with all their peel, salted and laid in the sun on desiccation frames for 3-4 days.

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Description

These aubergine-rolls will wonder your guests if offered as hors-d’oeuvre. They are original and tasty too if used to dress a rice salad or a pasta salad.

All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.

Dried eggplants stuffed with anchovies ultima modifica: 2016-07-11T16:47:52+00:00 da salentocongusto

Additional information

Weight 0.230 kg
Brand

I Contadini

Package

jar of 230 grams

Organic farming

Short production line / 0 Km

Origin area

Lecce / Ugento

OGM Free

Yes

Ingredients

Sun dried eggplants(45%), extra virgin olive oil(30%), anchovies(12%), capers, vinegar, salt, sugar, lemon juice.

EAN

8033891010348

MPN

MLAE0230

Use by (months)

24

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