Dried courgette


We cultivate the zucchini in open field in the month of April and we pick them up by hand in June and July. Then they are washed, selected, cut into slice with all the peel, salted and desiccated on frames in the sun for 3-4 days.

24 in stock

SKU: 03 Category: Marchio:
Condividi il Salento
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Condividi il Salento

Very good as hors d’oeuvre or alone for a vegetable meal. Also good to dress rice-salad, cold pasta or on pizza: they are crackling and with a delicious taste of sun!

All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.

Additional information

Weight 0,230 kg


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