Dressed leccine


The Leccine olives are typical of South Salento. Expert farmers pick them up from tree by hand-harvesting between October and November. They bring the olives to our factory where the process to neutralize their bitter taste starts.



Can’t lack in cuisine. They have an excellent taste. For their versatility they are really suitable to flavor every sort of recipes. Very good as a snack or an aperitif, appetizing in a green salad or in a potato-salad. Unfailing in meat cooked after the pizzaiola manner or in a baked fish. And then… let’s play upon fantasy!

All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.

Dressed leccine ultima modifica: 2016-07-11T16:22:27+00:00 da salentocongusto

Additional information

Weight 0.230 kg

I Contadini


jar of 230 grams

Organic farming

Short production line / 0 Km

Origin area

Lecce / Ugento

OGM Free



Olives leccine(65%), extra virgin olive oil(30%), hot pepper, garlic, aromatic herbs, salt, lemon juice.





Use by (months)



There are no reviews yet.

Be the first to review “Dressed leccine”

Your email address will not be published. Required fields are marked *

"" was added to wishlist