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VINIFICATION: The grapes are destemmed, crushed, and gently pressed. The must is cooled to 10° C. in order to allow for natural fining. Alcoholic fermentation is carried out in stainless-steel vats at 15° C.
AGING POTENTIAL: A wine that will maintain its freshness and flavor for 2 years.
NOSE: Notes of lily, magnolia, juniper, and linden are followed by ripe fruit and seductive herbaceous aromas.
PALATE: The alcoholic structure and freshness in this wine reward the wine lover with its drinkability and approachability. Its rich finish mirrors its aromas with great balance.
PAIRING: Seafood in general, particularly mollusks and shellfish. Vegetables and soft cheeses.
ultima modifica: 2016-07-23T17:20:37+00:00
75 cl bottle
Guagnano (Le), Montemesola (Ta)
First ten days of August
Straw yellow with hints of green