Black olive-pie


The Leccine and Celline olives are typical of our area. They are picked up from tree by hand-harvesting between October and November. Farmers bring the olives to our factory, where the process to neutralize their bitter taste starts. They are selected according to the size, washed and put in water and salt for about 6 months.

24 in stock

SKU: 33 Category: Marchio:
Condividi il Salento
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Condividi il Salento

This pie is delicious to prepare bruschette (roasted bread), sandwiches or toasts. Very good if joined to a matured cheese. Try it also sautéed with some warm pasta. Really an unfailing product!

All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.

Additional information

Weight 0,230 kg


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