Appetizer of Salento


The greens in this dried hors-d’oeuvre are cultivated in open field from April to May and are picked by hand from June to September. they are washed, selected, cut into large slices, put on desiccation frames and laid in the sun for 3-4 days.



It is already prepared to be served on the table as horsd’oeuvre. In it you will find all our greens and all the intense taste of the southern sun. If broken in small pieces, it can be used to dress a rice-salad or a cold-pasta. The pleasant summer taste all the year round!

All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.

Appetizer of Salento ultima modifica: 2016-07-11T16:11:00+00:00 da salentocongusto

Additional information

Weight 0.230 kg

I Contadini


jar of 230 grams

Organic farming

Short production line / 0 Km

Origin area

Lecce / Ugento

OGM Free



Sun dried vegetables in different quantities(60%), extra virgin olive oil(30%), olives celline, capers, peppers, garlic, aromatic herbs, vinegar, salt, sugar, lemon juice.





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