Salice Salentino Cantele

9,00

A wine made of 100% negroamaro grapes,balanced and smooth taste, combined with meat roasts and cheeses.

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Description

VINIFICATION: After being destemmed and crushed, the must macerates with skin contact for approximately 10 days. Fermentation is carried out at 25-26° C.

AGING: Once malolactic fermentation is completed, the wine is aged in 1-year- and 2-year-old barriques for approximately 6 months.

AGING POTENTIAL: This wine is ready to drink but it will continue to evolve for 3-4 years.

NOSE: Candied fruits and spices that evolve into clean underbrush, tea, and amber notes.

PALATE: Enhanced by notes of red flowers, the aromas return on the palate transported by confident but not overbearing alcohol. The tannins and fresh acidity work in counterpoint to create a balanced, soft wine.

PAIRING: Roast veal and beef, game, lamb, and ripe aged cheeses.

Salice Salentino Cantele ultima modifica: 2016-07-19T20:39:00+00:00 da salentocongusto

Additional information

Weight 1.370 kg
Brand

Cantele

Package

75 cl bottle

Production area

Guagnano (Le)

Grape variety

Negroamaro

Training

Pruned-spur cordon-trained

Harvest

End of September

Color

Streaks of garnet giving way to intense ruby red

Serving temperature

18° C

EAN

8009015032329

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