Typical salentine flavors directly to your home. We offer you a great selection of products pickled in oil, sauces, bakery products, organic oil and high quality wines.
They are cultivated in open field in the month of May and picked by hand in July, when the tomatoes are still green. They are washed, selected, cut into slices and laid to mature under salt. This old typical technique of the southern tradition was handed us down by our grandfather.
The green tomato is a very appetizing food. It is excellent as hors-d’oeuvre if accompanied with cheeses and very good to prepare vegetables on the spit. Try it also in a fresh salad!
All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.
jar of 230 grams
Short production line / 0 Km
Lecce / Ugento
Green tomatoes sliced(65%), extra virgin olive oil(30%), capers, peppers, garlic, aromatic herbs, vinegar, salt, sugar, lemon juice.
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