Red Teresa Manara Cantele

13,00

A wine made from 100% negroamaro grapes soft taste but incisive to match with pasta with sauce, soups and medium-aged cheeses.

70

,

Description

VINIFICATION: After being crushed, the must is macerated with skin contact for 15 days. Fermentation is carried out at 26° C.

AGING: Once malolactic fermentation is completed, the wine is aged in barrique for approximately 12 months.

AGING POTENTIAL: When vinified on its own, Negroamaro will surprise and reward the collector over 4-6 years.

NOSE: The fruit and floral notes offer a preview of how this wine will evolve on the palate, with ample aromas of ethereal spices and a light minerality.

PALATE: As on the nose, this wine is classic, bold, and confident yet perceptibly refined.

PAIRING: Ideal for intensely flavored and structured cuisine, especially dishes with lingering flavors and aromas. Game and ripe, aged cheeses.

Red Teresa Manara Cantele ultima modifica: 2016-07-19T20:41:36+00:00 da salentocongusto

Additional information

Weight 1.370 kg
Brand

Cantele

Package

75 cl bottle

Production area

Guagnano (Le)

Grape variety

Negroamaro

Training

Head-trained (alberello)

Harvest

End of September

Color

Intense ruby red alternated with delicate cherry tones

Serving temperature

18° C

EAN

8009015050507

Reviews

There are no reviews yet.

Be the first to review “Red Teresa Manara Cantele”

Your email address will not be published. Required fields are marked *

"" was added to wishlist