RAW artichokes


Small, tender and appetizing, these artichokes are an autochthon variety named “brindisino”. The cultivation starts in the beginning of October and the picking in April. The fresh artichokes end their working process within eight hours of being picked.



They can be used to enrich a hors-d’oeuvre, to dress cold rice together with our Mediterranean greens and are really delicious on pizza. They have a natural taste and are also excellent to enrich a warm dish. They are very crackling: this feature makes of them one of our most sought-after product!

All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.


RAW artichokes ultima modifica: 2016-07-11T16:28:08+00:00 da salentocongusto

Additional information

Weight 0.230 kg

I Contadini


jar of 230 grams

Organic farming

Short production line / 0 Km

Origin area

Lecce / Ugento

OGM Free



Artichokes(65%), extra virgin olive oil(30%), vinegar, salt, lemon juice.





Use by (months)


1 review for RAW artichokes

  1. Maria.S

    Freschissimi e molto gustosi, mi è sembrato di tornare indietro nel tempo quando la mia nonna preparava i sottoli e la passata di pomodoro. Gastronomia di alto livello.

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