They can be used to enrich a hors-d’oeuvre, to dress cold rice together with our Mediterranean greens and are really delicious on pizza. They have a natural taste and are also excellent to enrich a warm dish. They are very crackling: this feature makes of them one of our most sought-after product!
All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.