Maritati with barley flour


The “maritati” are the perfect combination of “orecchiette” and “minchiareddi”. Hand made with Apulian durum wheat semolina, local wheat flour, barley flour and water as usual. The “maritati” are the type of pasta typical of Salento and Apulia; ideal seasoning with red meat sauce with pecorino cheese or tomato sauce with cheese cacioricotta.

24 in stock

SKU: 114 Category: Marchio: ,
Condividi il Salento
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Typical handmade pasta with durum wheat, local wheat flour, barley flour and water.

Additional information

Weight 0,5 kg


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