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Extra Virgin Biological Olive Oil 50cl.
The extra virgin olive oil “San Marco” is obtained from apulian olives cultivated according to the standards imposed by organic farming. The raw material is brought to the right maturation without the use of chemicals, by exploiting the natural fertility of the soil, in full respect of the ecosystem. The olives are harvested directly from the tree by mechanical equipment, stored in suitable containers and in ventilated places; after 12 hours at the most, the olives are transformed. The juice is cold extracted (max 27°C) with the most recent machinery available on the market.
Out of stock
COLOR AND TASTE: The result is an intense green color oil with golden reflections. The taste is firm and robust, with intense notes of spicy. A unique product and inimitable organoleptic qualities.
USE: To enjoy it at the most and fully grasp all its extraordinary qualities, it is recommended to pair it with cooked and raw vegetables and grilled fish.
PACKAGING: In a 500 ml dark glass bottle with a stopper cap. Elegant line, in a convenient package to bring to the table to give flavour to each dish. Ideal for catering or home use.
San Rocco Olive Oil
50 cl bottle