Dried tomato-pie


The long tomatoes are cultivated in open field in our farm in the months of April and May and they are picked by hand in July and August. Once picked, they are washed, selected, cut by hand, salted and laid in the sun on desiccation frames for 4-5 days.



This pie is really fantastic to prepare appetizing bruschette (roasted bread), sandwiches or toasts. It is delicious if joined to cheeses. For a special and original meal, add it to pasta together with some fresh basil. How much fantasy do you have? Use it all!

All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.

Dried tomato-pie ultima modifica: 2016-07-11T16:59:05+00:00 da salentocongusto

Additional information

Weight 0.230 kg

I Contadini


jar of 230 grams

Organic farming

Short production line / 0 Km

Origin area

Lecce / Ugento

OGM Free



Dried tomatoes(70%), extra virgin olive oil(25%), capers, onion, vinegar, aromatic herbs, salt, sugar, lemon juice.





Use by (months)


1 review for Dried tomato-pie

  1. Francesca Montanari (verified owner)

    Prodotto di alta qualità, se sente tutto il gusto dei pomodori quelli buoni! Il risultato è una sorta di marmellata gustosissima e fresca, l’ideale da spalmare sulle frise….consigliata!!!

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