Dried peppers


The sweet red peppers are cultivated in open field in the month of May and are picked by hand in August and September inside our farm. They are washed, selected, cut in large slices, salted, put on desiccation frames and laid in the sun for 3-4 days.

24 in stock

SKU: 05 Category: Marchio:
Condividi il Salento
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Condividi il Salento

They have an inimitable taste and give colour and fantasy to every dish. Very good as hors-d’oeuvre or to prepare delicious rolls stuffed with fresh cheese, tuna and capers.

All our products are farmed with the integrated production technique on open field. Our hand picking allows us to make a first selection on site; and immediately after, the vegetables are transported to the facility to be processed. The processing is carried out strictly according to the tradition of Salento, then the vegetables are dried in the sun and salted by hand. Finally, the packaging is carried out by hand, and following step by step our typical recipes without any preservatives.